This unit describes the skills and knowledge required to move animals along a race and into the slaughter floor.

This unit is applicable to workers responsible for feeding stock from pens to the slaughter floor at abattoirs and knackeries.

All work should be carried out to comply with workplace and hygiene requirements.

This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.