This unit of competency describes the skills and knowledge required to develop a stock production plan based on the analysis of facility operations and labour, equipment and transport requirements.

This unit applies to individuals who have specialised knowledge and technical and/or management responsibilities for stock production in an aquaculture operation.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.