This unit describes the skills and knowledge required to prepare an animal head for inspection by exposing the required glands and lymph nodes.

This applies to individuals who prepare animal heads in abattoirs and game processing premises, ready for inspection by a meat safety officer.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

Mandatory workplace requirements apply to the assessment of this unit.