This skill set provides the skills and knowledge required to undertake Halal slaughter in an approved export meat processing establishment. Individuals completing this Skill Set may have responsibility for monitoring or supervising the work of other Halal slaughterers.

• AMPA3001 Stick and bleed animal
• AMPA3003 Assess effective stunning and bleeding
• AMPA3015 Perform animal slaughter in accordance with Halal certification requirements
• AMPCOR204 Follow safe work policies and procedures
• AMPX209 Sharpen knives