This skill set provides the skills and knowledge required to undertake pig handling, moving, housing, feeding, and routine health care tasks and treatments in a pork production environment, including compliance with industry animal welfare, biosecurity and quality assurance requirements.

A hash (#) next to the unit indicates mandatory workplace requirements which must be met when assessing this unit. Please refer to the individual unit’s Assessment Requirements for details.

• AHCBIO303 Apply biosecurity measures

• AHCLSK344 Administer treatments to livestock

• AHCLSK351 Implement animal health control programs

• AHCLSK368 Comply with industry animal welfare requirements

• AHCPRK202 Move and handle pigs #

• AHCPRK311 Care for health and welfare of pigs #

• AHCWHS302 Contribute to workplace health and safety processes

• AHCWRK214 Observe workplace quality assurance procedures