This skill set provides the skills and knowledge required to grade and pack eggs for human consumption on a commercial poultry production site or egg grading facility.
Skill set requirements
AHCPLY209 Grade and pack eggs for human consumption
AHCPLY312 Implement and monitor biosecurity measures in poultry production
AHCWHS302 Contribute to workplace health and safety processes
FBPEGG2004 Operate egg grading and packing floor equipment