AMPSS00011

Cheek Meat Recovery Skill Set

Description

This Skill Set describes the skills and knowledge to recover cheek meat in a meat processing plant.

Skill set requirements

Complete 2 units of competency.

Unit code Unit title

AMPA2084

Remove cheek meat

AMPX209

Sharpen knives

For full details please visit: https://www.training.gov.au/training/details/AMPSS00011/qualdetails