This skill set describes the skills and knowledge to supervise and manage the lairage operations in a meat processing enterprise.

• AHCBIO302 Identify and report unusual disease or plant pest signs
• AMPA2006 Apply animal welfare and handling requirements
• AMPA2007 Identify animals using electronic systems
• AMPA3002 Handle animals humanely while conducting ante-mortem inspection
• AMPA3069 Perform ante-mortem inspection and make disposition
• AMPA416 Oversee humane handling of animals
• AMPCOR205 Communicate in the workplace
• AMPCOR401 Manage own work performance
• AMPCOR403 Participate in workplace health and safety risk control process
• AMPX204 Maintain production records
• AMPX423 Supervise new recruits
• BSBITU111 Operate a personal digital device