This skill set describes the skills and knowledge to conduct rapid tests for pathogens in meat processing laboratories as described in the Department of Agriculture’s approved methods for microbiological testing of meat and meat products.

Applicant students would preferably have completed Certificate III in Meat Processing (General) which includes some of the Units required. Alternatively, applicant students will have substantial experience at a meat processing plant, including work in Quality Assurance (QA) or a laboratory, and have demonstrated skills commensurate with AQF III.

• MSL924003 Process and interpret data
• MSL925004 Analyse data and report results
• MSL933005 Maintain the laboratory/field workplace fit for purpose
• MSL933008 Perform calibration checks on equipment and assist with its maintenance
• MSL934007 Maintain and control stocks
• MSL935005 Authorise the issue of test results
• MSL935006 Assist in the maintenance of reference materials
• MSL953003 Receive and prepare samples for testing
• MSL973014 Prepare working solutions
• MSL973015 Prepare culture media
• MSL973016 Perform aseptic techniques
• MSL973019 Perform microscopic examination
• MSL974020 Perform food tests
• MSL974021 Perform biological procedures
• MSL975035 Perform microbiological tests