AMPSS00041

Meat Processing Cleaner (Boning Room) Skill Set

Description

This Skill Set describes the skills and knowledge to clean after operations in a boning room.

Skill set requirements

Complete 5 units of competency.

Unit code Unit title

CPPCLO3035

Maintain cleaning storage areas

AMPCOR202

Apply hygiene and sanitation practices

AMPCOR204

Follow safe work policies and procedures

AMPA2173

Overview cleaning program

AMPA2174

Clean after operations – boning room

For full details please visit: https://www.training.gov.au/training/details/AMPSS00041/qualdetails