This Skill Set describes the core skills and knowledge required to work in a meat processing enterprise.
Complete 6 units of competency.
AMPCOR201
Maintain personal equipment
AMPCOR202
Apply hygiene and sanitation practices
AMPCOR203
Comply with Quality Assurance and HACCP requirements
AMPCOR204
Follow safe work policies and procedures
AMPCOR205
Communicate in the workplace
AMPCOR206
Overview the meat industry