This Skill Set describes the skills and knowledge to handle animals when preparing for slaughter in meat processing plants, feedlots or saleyards.
Complete 6 units of competency.
AHCBIO302
Identify and report unusual disease or plant pest signs
AHCLSK204
Carry out regular livestock observation
AHCLSK205
Handle livestock using basic techniques
AMPCOR204
Follow safe work policies and procedures
AMPA2000
Prepare animals for slaughter
AMPA2006
Apply animal welfare and handling requirements