This skill set addresses the skills and knowledge required to monitor and assess the effectiveness of an established pest control program in a food processing premises. It may include checking the work of contractors involved in administering a pest control program.

• AMPCOR202 Apply hygiene and sanitation practices
• AMPCOR203 Comply with Quality Assurance and HACCP requirements
• AMPCOR204 Follow safe work policies and procedures
• AMPR314 Calculate and present statistical data in a meat enterprise
• AMPX230 Undertake pest control in a food processing establishment
• FBPTEC3002 Implement the pest prevention program