This skill set covers the skills and knowledge required for the handling of frozen and/or chilled meat products in cold store facilities. It addresses the industry specific requirements for handling meat according to domestic and export customer requirements.

• AMPCOR204 Follow safe work policies and procedures
• AMPX219 Follow electronic labelling and traceability systems in a food processing establishment
• AMPX314 Handle meat product in cold stores
• AMPX315 Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
• TLIE0002 Process workplace documentation