This skill set covers the skills and knowledge required for the supervision of handling of frozen and chilled meat products in cold store facilities. It addresses the industry specific requirements for supervising operators who are handling meat according to domestic or export regulations.

• AMPCOR403 Participate in workplace health and safety risk control process
• AMPX204 Maintain production records
• AMPX219 Follow electronic labelling and traceability systems in a food processing establishment
• AMPX314 Handle meat product in cold stores
• AMPX315 Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
• AMPX418 Lead communication in the workplace
• TLIA3018 Organise despatch operations