This skill set addresses the need for a poultry processing premises to have identified quality assurance personnel who have responsibility for ensuring that the premises meets the requirements set out in their Approved Arrangement.

• AMPA3002 Handle animals humanely while conducting ante-mortem inspection
• AMPCOR402 Facilitate Quality Assurance process
• AMPP203 Grade poultry carcase
• AMPR321 Collect and prepare standard samples
• AMPX209 Sharpen knives
• AMPX310 Perform pre-operations hygiene assessment