This skill set addresses the need for a poultry processing establishment to have trained staff to receive and handle live birds at the poultry processing premises.

• AMPA3002 Handle animals humanely while conducting ante-mortem inspection
• AMPCOR202 Apply hygiene and sanitation practices
• AMPCOR204 Follow safe work policies and procedures
• AMPCOR205 Communicate in the workplace
• AMPP207 Operate the bird receival and hanging process