This skill set addresses the need for a poultry processing establishment to have trained staff to eviscerate and wash birds at a poultry processing premises.

• AMPCOR201 Maintain personal equipment
• AMPCOR202 Apply hygiene and sanitation practices
• AMPCOR203 Comply with Quality Assurance and HACCP requirements
• AMPCOR204 Follow safe work policies and procedures
• AMPP202 Operate a poultry evisceration process
• AMPX317 Monitor product flow in an automated process