This skill set addresses the need for a poultry processing establishment to have trained staff to bone and fillet poultry to customer specifications in a poultry processing premises.

• AMPCOR201 Maintain personal equipment
• AMPCOR202 Apply hygiene and sanitation practices
• AMPCOR203 Comply with Quality Assurance and HACCP requirements
• AMPCOR204 Follow safe work policies and procedures
• AMPCOR205 Communicate in the workplace
• AMPP302 Debone and fillet poultry product (manually)
• AMPX317 Monitor product flow in an automated process