AMPSS00076

Description

This skill set addresses the need for a poultry processing premises to have trained staff to operate a poultry chilling process.

How and where do you want to study? *OnlineClassroom/ Face to FaceAt my workplace

Street Address

City, Town, or Postcode

Maximum distance (km)

When do you want to study? *ASAPWhenever AvailableSpecific Dates

From Date

To Date

Information Requested *Price OnlyAvailability OnlyPrice and Availability

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Your Name *

Preferred Contact *Email OnlyPhone OnlyEmail or Phone

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Any special requirements or details?