This skill set addresses the skills required to provide bakers with advanced knowledge and skills to produce baking products.

An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the Prerequisite requirements table for details.

• FBPRBK3005 Produce basic bread products
• FBPRBK3018 Produce basic artisan products
• FBPRBK4001* Produce artisan bread products
• FBPRBK4002* Develop advanced artisan bread methods

Prerequisite requirements