This skill set addresses the entry level skills required by individuals working as seasonal vineyard hand (viticulture) within the wine industry.

An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the prerequisite requirements table for details.

• AHCIRG215 Assist with low volume irrigation operations
• AHCIRG217 Assist with pressurised irrigation operations
• AHCMOM202 Operate tractors
• AHCPHT201 Plant horticultural crops
• BSBWHS301 Maintain workplace safety
• FBPVIT2003 Hand prune vines
• FBPVIT2004 Pick grapes by hand
• FBPVIT2008 Train vines
• FBPVIT2009 Plant vines by hand
• FBPVIT2015 Carry out basic canopy maintenance
• FBPVIT2018* Support mechanical harvesting operations
• FBPWIN2001 Perform effectively in a wine industry workplace

Prerequisite requirements