FBPSS00028

Wine Hospitality Skill Set

Description

This skill set addresses the skills required by individuals working in wine evaluation and tasting events within wine industry operations.

Skill set requirements

An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the prerequisite requirements table for details.

Prerequisite requirements

Unit of competency Prerequisite requirement

FBPWIN3001 Evaluate wines (advanced)

FBPWIN2003 Conduct sensory evaluation of wine

For full details please visit: https://www.training.gov.au/training/details/FBPSS00028/qualdetails