This skill set addresses the entry level skills required by individuals working in vineyard operations (viticulture) within wine industry operations.

Skill Set Requirements

An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the prerequisite requirements table for details.

• AHCCHM101 Follow basic chemical safety rules
• AHCCHM201 Apply chemicals under supervision
• AHCMOM202 Operate tractors
• BSBWHS301 Maintain workplace safety
• FBPVIT2003 Hand prune vines
• FBPVIT2008 Train vines
• FBPVIT2011 Operate vineyard equipment
• FBPVIT2013 Recognise disorders and identify pests and diseases
• FBPVIT2014 Perform pest control activities
• FBPVIT2015 Carry out basic canopy maintenance
• FBPVIT2018* Support mechanical harvesting operations
• FBPWIN2001 Perform effectively in a wine industry workplace

Prerequisite requirements