This skill set addresses the entry level skills required by individuals working in vineyard nurseries (viticulture) within wine industry operations.

• BSBWHS301 Maintain workplace safety
• FBPVIT2001 Bench graft vines
• FBPVIT2002 Carry out potting operations
• FBPVIT2005 Maintain callusing environment
• FBPVIT2006 Obtain and process rootlings
• FBPVIT2007 Tend containerised nursery plants
• FBPVIT2009 Plant vines by hand
• FBPVIT2012 Identify and treat nursery plant disorders
• FBPVIT2016 Carry out hot water treatment
• FBPVIT3006 Field graft vines
• FBPWIN2001 Perform effectively in a wine industry workplace