This skill set is designed to cover the knowledge and skills required to work as an artisan cheesemaker, producing various types of cheese for a retail market. It applies to those who have experience in working in a food related setting and who have skills and knowledge of food safety requirements.

• FBPCHE5005 Produce lactic acid coagulated artisan cheese
• FBPCHE5006 Produce rennet coagulated artisan cheese
• FBPCHE5008 Ripen artisan cheese
• FBPFST4014 Apply sensory analysis in food and/or beverage production
• FBPTEC4003 Control food contamination and spoilage