This skill set is designed to cover the knowledge and skills required to work as an artisan brewer, producing various types of beer or fermented beverages for a retail market. It applies to individuals who have demonstrated experience of managing the health, safety and environmental risks and hazards that exist in a small brewery.

• FBPBPG4002 Manage filling and packaging of fermented beverages
• FBPFST4014 Apply sensory analysis in food and/or beverage production
• FBPTEC3003 Filter fermented beverages
• FBPTEC4003 Control food contamination and spoilage
• FBPTEC4012 Manage raw materials
• FBPTEC4013 Manage wort production for brewing
• FBPTEC4014 Manage cellar operations