This skill set is designed to cover the knowledge and skills required to work as an artisan distiller, producing fermented and distilled beverages using a still, for a retail market. It applies to individuals who have demonstrated experience of managing the health, safety and environmental risks and hazards that exist in a distillery.

• FBPFST4013 Interpret and respond to food and/or beverage test results
• FBPFST4014 Apply sensory analysis in food and/or beverage production
• FBPTEC4003 Control food contamination and spoilage
• FBPTEC4012 Manage raw materials
• FBPTEC4016 Produce fruit-based wash for distillation
• FBPTEC4017 Produce grain-based wash for distillation
• FBPTEC4018 Manage still operations to produce white spirits
• FBPTEC4019 Manage still operations to produce brown spirits
• FBPTEC4020 Blend spirits