This skill set is designed to cover the knowledge and skills required to prepare and present artisan food or beverages to customers in a retail environment. It applies to those who have experience in working in a food related setting and who have skills and knowledge of food safety requirements.
Skill set requirements
FBPFST4014 Apply sensory analysis in food and/or beverage production
FBPPPL4008 Prepare and present artisan food and/or beverages
FBPTEC4003 Control food contamination and spoilage
SIRRFSA001 Handle food safely in a retail environment