This skill set is designed to cover the knowledge and skills required to establish an artisan food or beverage processing business.

• BSBSMB302 Develop a micro business proposal 
• BSBSMB401 Establish legal and risk management requirements of small business
• BSBSMB402 Plan small business finances
• FBPFST4009 Label foods according to legislative requirements
• FBPFSY5001 Develop a HACCP-based food safety plan
• FBPTEC4006 Apply an understanding of legal requirements of food production