This skill set is designed to cover the skills and knowledge required to begin work in a food processing setting, in an operational role under supervision. In this role workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.

• FBPFSY2002 Apply food safety procedures
• FBPOPR2071 Provide and apply workplace information
• FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing
• FBPWHS2001 Participate in work health and safety processes