This skill set is designed to cover the skills and knowledge required to work in an operational role in the food processing industry. In this role, workers are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems.

• FBPFSY3003 Monitor the implementation of food safety and quality programs
• FBPFSY3004 Participate in traceability activities
• FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system
• FBPOPR3021 Apply good manufacturing practice requirements in food processing
• FBPWHS3001 Contribute to work health and safety processes