This skill set is designed to provide the knowledge and skills required for to source and harvest bush and native foods for a food production business.

• AHCCSW304 Identify Aboriginal and/or Torres Strait Islander culturally significant plants
• AHCOCM302 Work with an Aboriginal and/or Torres Strait Islander Community or organisation
• AHCOCM303 Follow Aboriginal and/or Torres Strait Islander cultural protocols
• FBPBSH201 Participate in wild harvesting of native plants for food processing
• FBPWHS2001 Participate in work health and safety processes