This skill set reflects the skills required to prevent, recognise and address food handling hazards in a health or community services workplace. The role includes supervising other people handling food to ensure it is safe for consumption and ensuring food handling practices adhere to the organisation’s food safety program.

Units

HLTFSE001 Follow basic food safety practices

HLTFSE005 Apply and monitor food safety requirements

HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace

This skill set has been endorsed by industry as suitable for individuals who:

• hold a Certificate II in Health Support Services

or

• have skills equivalent to the qualification requirement validated through a recognition of prior learning process