This skill set is designed to prepare individuals with skills and knowledge requirements to conduct wild harvest diving activity. This skill set meets some of the workplace health and safety (WHS) regulatory compliance requirements for diving for wild species to depths of 30m.

• SFIDIV301 Work effectively as a diver in the seafood industry
• SFIDIV302 Perform diving operations using SSBA
• SFIDIV304 Undertake emergency procedures in diving operations SSBA
• SFIDIV307 Perform underwater work in the wild catch sector
• SISOSCB008 SCUBA dive using Enriched Air Nitrox