SIRSS00033

Facilitate and supervise WHS in Retail Skill Set

Description

A set of skills for individuals to supervise work health and safety procedures in a retail business to ensure the safety of others, including colleagues and customers.

Skill set requirements

Unit marked with an asterisk* has a prerequisite SIRXCEG008 Manage disrespectful, aggressive or abusive customers.

Unit code Unit title

SIRRFSA001

Handle food safely in a retail environment

SIRRINV001

Receive and handle retail stock

SIRXCEG008

Manage disrespectful, aggressive or abusive customers

SIRXCEG009 *

Manage workplace responses to disrespectful, aggressive or abusive customer behaviour

SIRXIND002

Organise and maintain the store environment

SIRXRSK001

Identify and respond to security risks

SIRXWHS002

Contribute to workplace health and safety
For full details please visit: https://www.training.gov.au/training/details/SIRSS00033/qualdetails