A set of skills to equip individuals to manage the operation of a commercial kitchen.
SITHKOP013
Plan cooking operations
SITXFIN009
Manage finances within a budget
SITXFSA005
Use hygienic practices for food safety
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
SITXWHS007
Implement and monitor work health and safety practices