This unit of competency describes the skills and knowledge to manage the nutritional requirements of horses, including feeding plan development, implementation and monitoring, selection of feed and pasture for horses, and responses to nutrition-related disorders and specific needs. It applies to all horse industry sectors, including training and competition centres, agistment centres and riding schools.

The unit applies to individuals who have responsibility for management of the nutritional requirements of a broad range of horses. They work independently within organisational guidelines, analyse information, solve routine and at times complex problems and convey information and skills to others.

Commonwealth and state/territory health and safety and animal welfare legislation, regulations and codes of practice relevant to interacting with horses apply to workers in this industry. Requirements vary between industry sectors and jurisdictions.

No licensing, legislative or certification requirements apply to this unit at the time of publication.