This unit of competency describes the skills and knowledge required to prepare, operate, maintain and monitor a dairy waste utilisation system.

This unit applies to individuals who work as farm hands and are responsible for managing the solid and effluent waste generated in a dairy facility.

All work is carried out to comply with workplace procedures, according to state/territory work health and safety, food safety, environmental and biosecurity legislation, regulations and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.