This unit of competency describes the skills and knowledge required to maintain and monitor livestock feed stocks.

The unit applies to individuals who maintain and monitor feed stocks under broad direction and take responsibility for their own work.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and sustainability and biosecurity practices.

No licensing, legislative or certification requirements apply to this unit at the time of publication.