This unit of competency describes the skills and knowledge required to care for shorn livestock.

The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity, environmental sustainability, and animal welfare regulations, legislation and standards that apply to the workplace.

In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.

No licensing, legislative or certification requirements apply to this unit at the time of publication.