This unit of competency describes the skills and knowledge required to arrange for the marketing of livestock and associated products.

The unit applies to individuals who apply specialised skills and knowledge to arrange marketing of livestock, take personal responsibility and exercise autonomy in undertaking complex work. They analyse and synthesise information, and analyse, design and communicate solutions to sometimes complex problems.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices.

This unit applies to livestock production managers whose job role includes livestock marketing.

No licensing, legislative or certification requirements apply to this unit at the time of publication.