This unit of competency describes the skills and knowledge required to apply permaculture principles for establishing organic garden and orchard systems from permaculture plans, including selecting plants for site conditions and requirements to achieve optimum production.

The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources, and complete routine activities.

No licensing, legislative or certification requirements apply to this unit at the time of publication.