This unit of competency describes the skills and knowledge required to prepare or blend compost with other materials or products to produce various value-added compost-based products, and conduct quality inspection.

The unit applies to individuals who prepare value-added compost-based products under broad direction, and take responsibility for their own work and for the quality of the work of others.

All work is carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, and sustainability and biosecurity practices.

No licensing, legislative or certification requirements apply to this unit at the time of publication.