This unit of competency describes the skills and knowledge required to plan for harvesting, and coordinate and complete a horticultural crop harvesting program.

The unit applies to individuals who apply specialist skills and knowledge to implementing and monitoring a horticultural crop harvesting program. This includes applying and communicating non-routine technical solutions to predictable and unpredictable problems.

All work is carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, and sustainability and biosecurity practices.

No licensing, legislative or certification requirements apply to this unit at the time of publication.