This unit of competency describes the skills and knowledge required to carry out preliminary planning activities, determine grape production requirements, schedule production activities, plan monitoring of grape production plan and document grape production plan.

The unit applies to individuals who apply specialised skills and knowledge to the development of a grape production plan, and take personal responsibility and exercise autonomy in undertaking complex work. They analyse and synthesise information and analyse, design and communicate solutions to sometimes complex problems.

All work must be carried out to comply with workplace procedures, health and safety in the workplace requirements, legislative and regulatory requirements, sustainability and biosecurity practices.

No licensing, legislative or certification requirements apply to this unit at the time of publication.