This unit of competency describes the skills and knowledge required to perform tests on seeds and grain to determine quality. Tests are performed under laboratory conditions in accordance with industry standards.

The unit applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.

Seed to be processed for Certification must be sampled by an Authorised Sampler in accordance with International, Federal and State seed certification regulations.