This unit of competency describes the skills and knowledge required to crutch a sheep.

This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity, environmental sustainability and animal welfare regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.