This unit describes the knowledge of the initial chill and storage requirements as well as the skills required to move wild game animal carcases safely and hygienically into and out of field depots.

This unit is applicable to workers in, and managers of field depots.

All work should be carried out to comply with workplace procedures, customer requirements and product specifications.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.