This unit of competency describes the skills and knowledge required to inspect a wild game field depot.

The unit applies to individuals working in a wild game meat business who are required to conduct and report on inspections of wild game field depots.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at the time of publication.